The Fatted Calf, Athlone

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For our eighth anniversary my wife and I decided to dine together in The Fatted Calf. I had ate there myself during the summer when it had just opened in it’s current location in Athlone Town Centre. I started with the confit pork cheek which came with balsamic glazed puy lentils and bramley apple. I choose a Dungarvan Minehead Pale Ale to accompany my starter. The pork cheek was so tender and the lentils and apple complimented it well.

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My wife had the the foie gras and black pudding terrine, I had a small taste and it was delicious.

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We both had John Stone steaks for our main course, I had the tenderloin and my good lady had the fillet which was a special. We had handcut chips and spring onion mash as our sides. We were both very happy with our steaks. I had a Dungarvan Black Rock Stout with mine. I liked the beer goblets too, they were a little different.

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For dessert I went for the chocolate and peanut butter Oreo tart, it was the perfect marriage of a few of my favourite foods! Speaking of perfect marriages (wink), my beloved wife went for the warm chocolate orange fondant, both desserts came with divine Cúlcow ice cream.
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To finish I had a Crested Ten and the lady had a Bellini, it was the second best she’s had since Harry’s Bar in Venice ohhh, about eight years ago, but that’s high praise. I heartily recommend The Fatted Calf for your next meal out in Athlone. Sláinte!
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3 Responses to The Fatted Calf, Athlone

  1. Mike says:

    The food looks delicious. Congrats on the anniversary!

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