My first CAMRA beer festival

I have very occasionally enjoyed the delights of cask ale since my first encounter with it in Birmingham about a quarter of a century ago. So when Brendan Belfast Boon encouraged me to visit his wonderful city for the CAMRA festival his timing was perfect, I was overdue. For those of you who don’t know: CAMRA is the Campaign for Real Ale which was founded by some English men in Co. Kerry in the early seventies. They’ve spent the last fifty odd years fighting to keep up the traditional style of brewing and serving beer. And fair play to them. In Great Britain they’ve largely succeeded. On the island of Ireland there’s considerably less of it though!

Belfast Beer Festival in the Banana Block

On entry I was given a pint glass marked at a third and a half and a booklet detailing all of the beers pouring. I thought it was a lovely touch that they mentioned absent friends including Sinéad Cashman who I would have worked with, she was a huge supporter of the local beer scene and an absolute legend.

All hail cask ale!

I made an unconscious decision to stick with halves of dark beers for the duration of the event. So I kicked off with a half of Sambrooks Powerhouse Porter, it being relatively sessionable at 4.9%. And then I went to find a few familiar faces, at one point I observed that it was a bit like being in Underdog.

One of the dark beers what I enjoyed, they all look pretty similar

Manchester’s Marble Coffee Rye Mild was delicious. Localish Lacada’s Hoisted Petard Black IPA was excellent, great name too! I thought it would be rude to skip Monaghan’s Brehon Shanco Dubh when it was right there tasting smashing. And I rounded off my session with Redwillow’s Shadowless, a dark lager all the way from Cheshire.

With Roy Quare Swally, Sean and Carla Wide Street

It was great to see Ballymahon’s Wide Street being well received on their Belfast debut. And props to Roy Quare Swally for his Trojan work in promoting great independent beer in the north.

Sam from the Oslo, Daniel from Boundary and his brother Stephen
James from Brehon and Neil from the famous Pallet Bar!

There was a mixed crowd in attendance, it wasn’t all large hairy men despite the evidence you can see above. I have to say it was a very enjoyable event and I’ll definitely be back next year, kudos to the organisers and volunteers for putting it together. Sláinte!

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The Irish/Dublin Beer Festival returns to its roots

Festive vibes in the RDS

The Irish Craft Beer Festival returned to the RDS! For some reason it was now dubbed the Dublin Beer Festival and for others it was now in a different, smaller hall. There were 30 Irish and 10 international breweries pouring which is about half the number in attendance back in the heady mid 2010s. That said, it was an improvement on the events in Rathmines and Dun Laoghaire. I was curious to see how it would go. One comment I saw on social media bemoaned the lack of water stations and proper glassware. On arrival I was given a plastic glass but I opted to upgrade to the much nicer glass for €6. Not only did this enhance my drinking experience, it probably unconsciously made me mind it better! And there was one water station – in the farthest corner of the hall…

Lineman’s Supernature

I arrived about half an hour after the event opening and there was a bit of a buzz, it felt busy but not over crowded. My first beer was the lovely new IPA from Lineman, Supernature.

Caroline having the craic

Caroline (the famous author of cookbooks!) from Eight Degrees told me they had a new version of Cumulus Lupulus with Nelson Sauvin so I had to try that, and it didn’t disappoint!

Malty boi from Lough Gill

Lough Gill managed to fit a bar, beer and a rake of lads into a horsebox- I enjoyed their amber lager which was a festival special.

Dunkel from Hofbräuhaus Traunstein

Grand Cru had a bar from Hofbräuhaus Traunstein and I said I’d stick with the malty lagers and tried their Dunkel which was very good.

Hopfully’s Dunkel

And I have to say Hopfully’s Dunkel measured up very well after! It’s great to see some of these styles being brewed here.

Some of the international breweries

From the international breweries I tried Baxbier’s American IPA which was great, and Brewski’s Where The Hops Have No Name. They actually brewed it as a collaboration with Craft Central. Apparently they are fans of U2 and experimental hops that don’t have names yet. I am not a fan of U2 but the hops made for a tasty beer.

Rye River Round Feet

I rounded off proceedings with a beer from my old friends at Rye River, Round Feet, a collaboration with Dutch brewery Poppels. It’s a well rounded IPA. (Ok, I apologise, I’ll stop now – maybe just one more…)

So, to round up I have to say, I had a very enjoyable afternoon, despite not talking to all of the people I probably should have talked to, and not drinking all of the beers on offer! I’m glad to see the event go well and look forward to seeing it return in 2025. Sláinte!

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Hagstravagnza 10

A glass of hazy IPA in Ballymote

The festival that nearly didn’t happen happened and I’m glad to report that it happened to be pretty darn good too. There were some issues with the licence for White Hag’s tenth birthday bash which meant a bit of a slimmed down line up of international breweries and a few more of the domestic guys who we all know and love. Fair play to Bree’s in Strandhill for saving the day. I kicked off the session with Weldwerks Juicy Bits, having enjoyed a few of their cans lately. It delivered exactly what it said on the proverbial tin.

Erwin from Brickyard slinging tasty beers as per…

I was delighted to see Brickyard return to Ballymote with a few White Hag collaboration brews. Erwin recommended the Hag & Haand, a barrel aged Brett Apricot Pale Ale. It tasted like some of those boiled sweets you could buy by the quarter, but I couldn’t quite decide which, maybe pear drops crossed with rhubarb and custard. There just happened to be a Black Lager from Two Sides pouring too. So I had to get one of those. Lovely malty drop, try it if you are in Dundrum over the next while.

Two Sides Black Betty

When The Seagulls Follow The Trawler is a typically great name for a Boundary beer. The Belfast boys nailed this west coast ipa. Hopstravaganza 10 was White Hag’s celebratory brew, a relatively sessionable 5.8% Hazy IPA. Relative to the bigger boys of the last few years that is.

Some of the menu at Hagstravagnza

I also enjoyed Lineman’s Electromode Pale Ale. Mark, as always executing the style very well. Sierra Nevada’s Rose Window was a big Belgian style Strong Pale Ale at 9.8%. I was talking to Steve Grossman of Sierra Nevada about cheese as we waited for the train to Sligo, and I reckon this would’ve been nice with a cheeseboard. I had some pizza and a very nice chicken roll over the course of the afternoon and the food worked a lot better than last year. The atmosphere was great and I had fun catching up with some folks I hadn’t seen in a while. Well done to the White Hag crew for putting on a very good show.

Pints in the Swagman

Myself and Kev Third Barrel hit the Swagman early for a couple of Bitburgers. And I finished the night with a complete unnecessary Snuble Juice in Brees where a band was performing Nirvana and Foo Fighters covers. It was a fitting end to a brilliant day. Sláinte!

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Interesting times for Irish Craft Beer Festivals

Poster for the Midlands Craft Beer Festival

Summer 2024 is here and despite the unpredictable weather festival season is in full swing. But there are a few interesting developments. My own Midlands Craft Beer Festival is returning for the tenth and final year. More on that later. I noted back in 2017 that the peak of the Irish Craft Beer Festival was in 2014. You can read that post here, belated apologies for the click bait title. The landscape has changed even more dramatically since due to what I saw described recently as ‘events’! We saw the Irish Craft Beer Festival, once, the biggest, decline in the relatively disappointing events in Dun Laoghaire and Rathmines. Now it returns to the RDS and has been rebranded as the Dublin Craft Beer Festival, we’ll see how it goes in September.

Hagstravagnza is also returning for the tenth year. White Hag’s event seemed to be in doubt this year due to some licensing uncertainty but is going ahead with a line up of Irish breweries. It’s always good craic in Ballymote.

There are some other smaller, more niche festivals happening too such as Mullingar’s Wild Beer Festival. Unfortunately I missed the last one but it’s great to see interesting mixed fermentation breweries landing in the midlands.

So, the Midlands Craft Beer Festival is back on the 31st of August. I have decided to stop at ten. I’m happy to have done it and have created some great memories. Thanks to everyone who has helped out with the festival up to this point, Don and Lisa for hosting and Darren and Brian for helping us through the hybrid event years and everyone who poured pints and sold tokens. But as, anyone who’s ever put on an event knows it’s a bit of work and I think it is a good time to wrap it up. I’m really looking forward to the day and hope you can make it. We have our favourite Ginger’s BBQ back, we will have some live music and I’ve asked some of our past attending breweries to come back to Moate. We will also of course have local legends Dead Centre and Wide Street pouring their fantastic beers. Sláinte!

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Tewkesbury and Birmingham in search of cask ale.

Hofmeister Helles in Rosado Lounge

I was visiting family in Tewkesbury over the weekend. It’s a relatively small town in the west midlands of England. There are some historical points of interest there and an impressive cathedral if you’re interested in that sort of thing. My quest for cask got off to an inauspicious start with a Hofmeister Helles. The glass told me to ‘Follow the Bear’! So I did.

The Black Bear, Tewkesbury

The Black Bear, established in 1308 is the oldest pub in the area and the fourth or fifth oldest in England. I’d say they’ve done a bit of work on the inside though as it was bright, airy and quite modern. I enjoyed a Black Bear Bitter, well, you’d have to really, wouldn’t you? After that I supped a nice malty English Stout called Eclipse from Beartown Brewery. That made three bear related beers in a row.

Inferno Brewery Golden Embers

Just a short walk up the road I found Inferno Brewery’s bar. They’re a nano brewery and they also have a performance space. Their Golden Embers is a really good example of a traditional English Ale. And that’s where I got into trouble. I fell in with a few gregarious septuagenarian local CAMRA members. Suffice to say, I finished the evening in the rather marvellous Cross House Tavern with a pint of Wobbly Bob. It’s a 6% Strong Ale from Phoenix Brewery. And I didn’t take any pictures.

Bundobust Birmingham

The following day I had the afternoon in Birmingham. My twin loves Indian food and, you guessed right, beer, led me straight to Bundobust. The Galaxy Simcoe collaboration with Thornbridge and their own Roggen Pils proved to be the ideal accompaniment to some very tasty vegetarian street food.

Bitter and Mild in the Gunmakers Arms

Then I went in search of some Batham Ale. Google directed me to the Gunmakers Arms. They didn’t have what I was looking for but they did have a decent local Baskerville Bitter from Two Towers. My Dad didn’t care for the pint of Mild I got for him, but he still drank most of it. He said it was too watery and lacked flavour. There was a fairly lively band playing too and some spoken word artists invited us to watch their performance in another part of the venue. But we were happy enough where we were, had another pair of pints of bitter before hitting the road home. You can probably guess where I ended up in the airport but I am not going to advertise it! If you are looking for some Irish content then worry not, Mullingar Wild Beer Festival is returning on the 29th of June. And my own little shindig is returning for the tenth time to Don’s Bar, Moate. That’s right: Midlands Craft Beer Festival is on the 31st of August. Mark yizzer diaries folks. Sláinte!

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