A friend was in Edinburgh recently and thoughtfully picked up a bottle of beer for me. Ginger Grouse is made by the same people who distill The Famous Grouse. It has a wee drop of whisky in it but I’m couldn’t see ginger listed on the ingredients, unless it was one of the natural flavours! I had it with Salmon fishcakes and the combination worked well. It’s similar to Crabbies which is also produced in Scotland. Makes a nice change from all of the hops and malt.