Sierra Nevada wouldn’t be the first brewery that springs to mind when you think of porter. That said, try (almost) everything once is my motto. I had the porter with the classic English comfort food dish, toad in the hole. Made with Irish sausages of course. It’s dark red when you hold it up to the light. I stuck my nose right into the glass I got a kind of earthy smell from the beer. It went very well with the grub but wouldn’t be a bad session beer on a cold night. I read somewhere that Anchor Steam Ale is very vesatile for pairing with food, I would say this is perfect for putting with heartier fare. It’s warm and malty. Delicious.