Simon’s Pumpkin Ale’s : not a guest post!

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Trouble’s Pumpkin Brew is the only Irish Pumpkin Ale at the moment * and it’s one of the few that have escaped the clutches of my arch nemesis** Sean Lightholder. I’ll never know how he hacked into my wordpress! This beer has been dubbed ‘the worst idea in the history of bad ideas’ in some circles. I’d like to disagree with that statement. Like many other fine things in this life Pumpkin Ale is an acquired taste. I’m not saying there aren’t any bad ones but Trouble’s isn’t one of them. Last year I had it on draught in The Bull and Castle. This year I picked up a few bottles in O’Brien’s Off Licence, Athlone.   I had it with a smore surprise. 

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I have to say it was a winning combination, the sweetness of the marshmallows was tempered by the spice in the beer. Try it if you haven’t yet. You might even like it!

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I’ve already mentioned Kentucky’s seasonal Pumpkin Barrel Ale which I had at the launch of next year’s Alltech Craft Beer Fair. As I said it smells like pumpkin pie but it’s deceptively strong at 10%. Again I recommend giving it a try, it won’t be around forever. Sláinte!

* Kinnegar are making a Christmas beer which will have pumpkin in it.
** He’s not REALLY my arch nemesis.

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Sean Lightholder’s Pumpkin Ales: Guest Post – Unita

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Nineteenth in the series of 2014 pumpkin beer is Uinta’s Punk’n Harvest Pumpkin Ale.
A very promising waft of harvest spice greets the drinker of this beer. Initially, a smooth
malt character greets the palate, but then a sharp unpleasant flavor interrupts the
experience. The second sip was much the same: smells great, starts great, and then
goes wrong.
I made my way through the whole bottle of this beer quizzically trying to figure out how it
starts so well and ends so badly. I could not figure it out: is that sourness? Soap? Faint
burned flavor? The aroma is right on and the initial taste is fantastic…perhaps the
distributer left the six­pack I bought out in the sun.
This would be a good beer to drink if you could enjoy only the first 1­2 seconds (before
the unpleasant flavors take hold). Disappointing.

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Athlone Beer Club in The Malt House

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I landed in to The Malt House last night and the gang were there before me! They had started off with a selection including Moretti, Franciscan Well’s Rebel Red and Bo Bristle’s Imperial Red Ale. I’m glad that should I ever be indisposed that business will carry on in my absence! 

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I suggested St Mel’s Brown Ale as our next tipple and that went down well around the table(s).

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Then a few of us went for the special Bo Bristle Imperial Red. I’ve had it a few times at this stage, but it’s still epic!

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A few of the group hadn’t tried the Galway Hooker Stout yet so we went with a round of those.

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And then we stayed with the dark stuff and had Kinsale’s Black IPA.

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And after that you could only go up the hoppy ladder! Sierra Nevada Torpedo ticked all of the right boxes.

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We had the Dollar Daly providing a soundtrack for our evening, I was impressed with his rendition of Elvis Costello’s ‘Oliver’s Army’!

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We had a great night chatting about acting, rural Ireland and beer of course!

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Rob was away last night, as was his right hand woman Michelle but Dave and Brian stepped ably into the breach and took great care of us! Until next time folks…

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Sean Lightholder’s Pumpkin Ales: Guest Post Red Hook

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Red Hook’s Out of Your Gourd Pumpkin Porter is the next pumpkin beer of 2014.

This pumpkin porter is certainly more porter than pumpkin. Unlike the superlative Alaskan Pumpkin Porter written about earlier, this is very much a big, roast-forward porter. It’s good, and there are some detectable spice notes right before a huge, black sledgehammer of coffee-roasted grain falls into place with all the delicacy of an anvil tumbling from the bucket of a steam shovel. The carbonation is aggressive, the color is black, the pumpkin is unnoticeable. The coffee flavor lingers long after the last swallow.

This is a good beer to have after you’ve gone through your more balanced, nuanced brews as it will color your palate long after you’ve finished it.

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The launch of Alltech’s 2015 Craft Beer Festival

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Alltech held their launch for next year’s Craft Brew Fair in Sam’s Bar, Dublin yesterday evening. Sam’s is the kind of place you can imagine Phileas Fogg lounging around before heading off on an epic journey. 2015 will be the third  time the event has taken place and if the first two years are anything to go by, next year will be a blast!

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Last night a group of us bloggers and industry people were invited to sample some of Kentucky’s seasonal ales to mark the launch. It was my first time to have the peach ale and despite my general dislike of fruit flavoured beers I enjoyed this one as the sweetness wasn’t overpowering.

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There was also a chance to try the Pearse Lyons Single Malt which had been infused with herbs and spices. At least I think that’s what it was! It looked great and I liked it. There was some very fancy finger food, smoked mackerel and apple and cheese and grapes on crackers. Mmmm.

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It was good to get all of the most opionated beer heads together in the one room. The banter was great and there was a fantastic atmosphere.

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The Dublin Beer Ladies were out in force, crushing beer cliches beneath their feet. See, you don’t have to have a beard and a big belly!

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There was also some seriously classy entertainment, chilled out tunes with a live sax accompaniment. Nice.

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I finished off the night with the Pumpkin Barrel Ale. It smells like pumpkin pie (as it should) but it packs a serious punch at 10%. I only had the one, but I know there were a few sore heads this morning. The 2015 event takes place from the 27th of February to the 1st of March. Tickets are €15 which includes four tokens that can be used for beer or food and there’ll also be live entertainment. The Dublin Craft Beer Cup is always exciting and that will run over the weekend. Breweries from all over the world enter this prestigious competition. You can buy tickets from eu.alltechbrewsandfood.com and there are deals for the early birds! Many thanks to Tony Burke Jnr for his fantastic photography and to the Alltech crew for a brilliant night, I’m really looking forward to next year’s event, sláinte!

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